California artisanal gelato; farm to cone, natural and organic

FAQ

What's the Difference Between Gelato and Ice Cream?

Gelato has less fat than ice cream. It is milk based instead of cream based. It uses less sugar than ice cream. Therefore, gelato has less calories than ice cream


Gelato has more intense flavor because: It is served at a warmer temperature, cold numbs taste buds; It has less fat, fat coats taste buds.


Gelato is smoother and creamier; It is denser (up to 50% less air than ice cream) and churned in a slow speed.

What is Artisanal Gelato?

Made fresh in small batches and not stored for months


No artificial flavors or colors are added

Is Your Gelato Gluten Free?

Yes for the most part. The exceptions are if you use cones, wafers, or if there are cookies or biscuits in the gelato. 

Does Your Gelato Contain Eggs?

No for the most part. Exceptions include Crema (custard) and Tiramisu

Where do you Cater?

We cater all over the San Francisco Bay Area. There is no delivery fee in San Mateo County or San Francisco. A small delivery fee is added in other counties.

How much does catering cost

There is a minimum order of $250. Total cost depends on the number of servings ordered. For no service delivery, there is a minimum order of $150